Our family has experienced many wonderful things and faced many challenges. One such challenge has been food allergies, primarily gluten. As we have learned to eat gluten free there have been many lessons learned. The obvious lessons like ways to save money and cooking for large groups happen often, but some other things have become apparent over time. We know a lot more about what we eat, we enjoy family meals together, and the art of cooking is fun to share with others. This year we have made a plan to not only make food for ourselves but open our home to family and friends each week while finding ways to accommodate everyone's food restrictions and still eat the diverse types of food we love. Come on this journey with us!
No comments:
Post a Comment